Frequently Asked Questions

Warwick Thai

Mon–Thurs: 11:30am–9:30pm
Kitchen closes at 9pm
Last online order 8:30pm

Fri & Sat: 11:30am–10pm
Kitchen closes at 10pm
Last online order 9pm

Sun: 11am–9pm
Kitchen closes at 9pm
Last online order 8:30pm

Mon-Fri Lunch Special: 11am-3pm

We follow COVID-19 protocols that include outdoor socially distanced indoor and patio seating, masks for all staff, mask for all customers while entering and exiting, but not while you are at your table. We sanitize regularly and thoroughly and take these tasks very seriously. Read more, click here.

Order to Go!
Order for pick up via ChowNow. Pick up your order at our restaurant. Either come in, wearing a mask, or stay in your vehicle, call us when you get here, and we’ll be happy to bring your order out to you.

To order to go/ pick up at Warwick Thai, click here.

Delivered to You
Home/office delivery via Doordash. Just download the app, and you can immediately place your order.

To order for delivery to your home/ office, click here for the DoorDash app.

To make a Reservation, call:
(845) 544-7880
(845) 544-7881
(845) 544-7882

Yes! Our parking lot has accessible spots, and our entrance is at grade. Our restrooms are also wheelchair accessible.

Yes, we do! Our menu notes all of our Gluten-Free items, many of our dishes are vegetarian and vegan or can be prepared with no meat. We also have plenty of meat dishes for all of the carnivores in your party!

We have a fabulous bar and we serve all sorts of beverages including mixed drinks, signature cocktails, wine, beer, sake, as well as a great assortment of non-alcoholic mocktails and soft drinks. Come for food or drinks or both! We serve at the bar, and at our indoor and outdoor tables.

Thai Cuisine & Thailand

Traditional Thai cuisine is very healthy! The cuisine is largely based on vegetables, lean proteins, and fresh herbs and spices. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Thai cuisine is complex tasting and known for its amazing balance of sour, sweet, bitter, and salty.

The word pad in pad thai means noodle.

Curry Paste
Coconut Milk
Chili Peppers
Black Pepper
Thai Fish Sauce
Shallots and Garlic
Fresh Herbs

Sticky rice, also called glutinous rice, is the staple in the North and Northeast Thailand. It is eaten out of hand, like a piece of bread. But you can use a spoon or a fork here to enjoy your sticky rice at Warwick Thai!

Used in Thai curries, fresh coconut milk is made by rinsing the oils out of coconut flesh with warm water. Canned coconut milk is another option and is widely available.

Fresh herbs including cilantro, mint, Thai basil and Vietnamese coriander add distinctive flavors to everything from salads to curries to fried rice. Thai basil has a sweet anise flavor.

Thailand, officially the Kingdom of Thailand and formerly known as Siam, is a country in Southeast Asia. Located at the center of the Indochinese Peninsula, it is composed of 76 provinces and covers an area of 198,120 sq mi. The population is about 66 million people.

Thailand is the world’s 50th-largest country by land area and the 22nd-most-populous country in the world. The capital/largest city is Bangkok.

Thailand is bordered to the north by Myanmar and Laos, to the east by Laos and Cambodia, to the south by the Gulf of Thailand and Malaysia, and to the west by the Andaman Sea and the southern extremity of Myanmar.